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The new cuisine of Hawaii : recipes from the twelve celebrated chefs of Hawaii regional cuisine

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The new cuisine of Hawaii : recipes from the twelve celebrated chefs of Hawaii regional cuisine

by
Henderson, Janice Wald

Publication date
Topics
Hawaiian cooking
Publisher
New York : Villard Books
Collection
printdisabled; internetarchivebooks; inlibrary
Contributor
Internet Archive
Language
English
xxi, 146 p. : 26 cm

Includes index
Access-restricted-item
true
Addeddate
2021-07-05 16:04:38
Boxid
IA40167818
Camera
Sony Alpha-A6300 (Control)
Collection_set
printdisabled
External-identifier
urn:oclc:record:1280805034[WorldCat (this item)]
urn:lcp:newcuisineofhawa0000hend:lcpdf:c04cdef7-9384-44e3-9a6f-6cf0fdfaf4df
urn:lcp:newcuisineofhawa0000hend:epub:662d09dd-6eeb-49e9-887a-391f412f5a00
Foldoutcount
0
Grant_report
Arcadia #4281
Identifier
newcuisineofhawa0000hend
Identifier-ark
ark:/13960/t7vn63950
Invoice
2089
Isbn
0679425292
Full catalog record
MARCXML

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